USE OF SORGO SYRUP AS A SWEETENING AGENT IN SOFTY ICE-CREAM.

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dc.contributor.advisorTambat, Dr . R. V.
dc.contributor.authorSARJOSHI, SANJAY GOPAL.
dc.date.accessioned2020-11-19T14:38:30Z
dc.date.available2020-11-19T14:38:30Z
dc.date.issued1990-11-30
dc.identifier.citationSARJOSHI, SANJAY GOPAL. (1990). Use of sorgo syrup as a sweetening agent in softy ice-cream. Department of Animal Husbandry And Dairying. Dr. Panjabrao Deshmukh Krishi Vidyapeeth, Akola, Maharashtra. M. Sc. (1990). Print. 105P. (Unpublished).en_US
dc.identifier.urihttps://krishikosh.egranth.ac.in/handle/1/5810155319
dc.keywordsice-cream,syrup,sorgo,agent,etc.en_US
dc.language.isoEnglishen_US
dc.pages105P.en_US
dc.publisherDr. Panjabrao Deshmukh Krishi Vidyapeeth, Akola, Maharashtra.en_US
dc.subAnimal Husbandryen_US
dc.themeUse of sorgo syrup as a sweetening agent in softy ice-cream.en_US
dc.these.typeM.Scen_US
dc.titleUSE OF SORGO SYRUP AS A SWEETENING AGENT IN SOFTY ICE-CREAM.en_US
dc.typeThesisen_US
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