USE OF SORGO SYRUP AS A SWEETENING AGENT IN SOFTY ICE-CREAM.
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Date
1990-11-30
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Dr. Panjabrao Deshmukh Krishi Vidyapeeth, Akola, Maharashtra.
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SARJOSHI, SANJAY GOPAL. (1990). Use of sorgo syrup as a sweetening agent in softy ice-cream. Department of Animal Husbandry And Dairying. Dr. Panjabrao Deshmukh Krishi Vidyapeeth, Akola, Maharashtra. M. Sc. (1990). Print. 105P. (Unpublished).