DEVELOPMENT OF READY TO RECONSTITUTE CARROT BASED MILK BEVERAGE

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dc.contributor.authorARVIND KUMAR YADAV
dc.date.accessioned2019-07-05T09:59:29Z
dc.date.available2019-07-05T09:59:29Z
dc.date.issued2010
dc.description.abstractThe increasing production of milk give statistics and socio-economic changes are paving way to the dairy plants for diversification of milk to a variety of newer and convenient products in order to conserve the milk solids and value addition to milk solids.
dc.identifier.urihttp://krishikosh.egranth.ac.in/handle/1/5810112112
dc.keywordsRECONSTITUTE, CARROT, MILK BEVERAGE
dc.pages112p.
dc.publisherKarnataka Veterinary Animal And Fisheries Sciences University, Bidar
dc.subDairy Technology
dc.these.typeM.Sc
dc.titleDEVELOPMENT OF READY TO RECONSTITUTE CARROT BASED MILK BEVERAGE
dc.typeThesis
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