Response of Polyethylene Packaging and Storage Temperature on Postharvest Physiology and Quality of Tomato
dc.contributor.advisor | Lakhawat, S. S. | |
dc.contributor.author | Rahimy, Abdul Hai | |
dc.date.accessioned | 2017-11-08T10:49:28Z | |
dc.date.available | 2017-11-08T10:49:28Z | |
dc.date.issued | 2017 | |
dc.description | Response of Polyethylene Packaging and Storage Temperature on Postharvest Physiology and Quality of Tomato | en_US |
dc.description.abstract | On the basis of present investigation entitled “Response of Polyethylene Packaging and Storage Temperature on Postharvest Physiology and Quality of Tomato” was carried out in the Department of Horticulture, Rajasthan College of Agriculture, Udaipur during 22nd Feb.–13th March, 2017. 1. It is concluded that treatment combination P4T2 (60 micron LDPE bag + 12ºC storage temperature) was found best for maintaining physiological as well as qualitative attributes and increased the shelf life of tomato up to 20 days after harvest. Though, the treatment combination P4T2 (60 micron LDPE bag + 12ºC storage temperature) was found best but chilling injury was seen after 10 day of storage hence, further research should be conducted for the validation of the result of present study. | en_US |
dc.identifier.citation | Rahimy and Lakhawat, 2017 | en_US |
dc.identifier.uri | http://krishikosh.egranth.ac.in/handle/1/5810035146 | |
dc.keywords | Polyethylene, Packaging, Storage, Temperature, Postharvest, Physiology, Quality, Tomato | en_US |
dc.language.iso | en | en_US |
dc.pages | 111 | en_US |
dc.publisher | MPUAT, Udaipur | en_US |
dc.research.problem | Response of Polyethylene Packaging and Storage Temperature on Postharvest Physiology and Quality of Tomato | en_US |
dc.sub | Horticulture | en_US |
dc.subject | null | en_US |
dc.theme | Response of Polyethylene Packaging and Storage Temperature on Postharvest Physiology and Quality of Tomato | en_US |
dc.these.type | M.Sc | en_US |
dc.title | Response of Polyethylene Packaging and Storage Temperature on Postharvest Physiology and Quality of Tomato | en_US |
dc.type | Thesis | en_US |
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