Response of Polyethylene Packaging and Storage Temperature on Postharvest Physiology and Quality of Tomato

dc.contributor.advisorLakhawat, S. S.
dc.contributor.authorRahimy, Abdul Hai
dc.date.accessioned2017-11-08T10:49:28Z
dc.date.available2017-11-08T10:49:28Z
dc.date.issued2017
dc.descriptionResponse of Polyethylene Packaging and Storage Temperature on Postharvest Physiology and Quality of Tomatoen_US
dc.description.abstractOn the basis of present investigation entitled “Response of Polyethylene Packaging and Storage Temperature on Postharvest Physiology and Quality of Tomato” was carried out in the Department of Horticulture, Rajasthan College of Agriculture, Udaipur during 22nd Feb.–13th March, 2017. 1. It is concluded that treatment combination P4T2 (60 micron LDPE bag + 12ºC storage temperature) was found best for maintaining physiological as well as qualitative attributes and increased the shelf life of tomato up to 20 days after harvest. Though, the treatment combination P4T2 (60 micron LDPE bag + 12ºC storage temperature) was found best but chilling injury was seen after 10 day of storage hence, further research should be conducted for the validation of the result of present study.en_US
dc.identifier.citationRahimy and Lakhawat, 2017en_US
dc.identifier.urihttp://krishikosh.egranth.ac.in/handle/1/5810035146
dc.keywordsPolyethylene, Packaging, Storage, Temperature, Postharvest, Physiology, Quality, Tomatoen_US
dc.language.isoenen_US
dc.pages111en_US
dc.publisherMPUAT, Udaipuren_US
dc.research.problemResponse of Polyethylene Packaging and Storage Temperature on Postharvest Physiology and Quality of Tomatoen_US
dc.subHorticultureen_US
dc.subjectnullen_US
dc.themeResponse of Polyethylene Packaging and Storage Temperature on Postharvest Physiology and Quality of Tomatoen_US
dc.these.typeM.Scen_US
dc.titleResponse of Polyethylene Packaging and Storage Temperature on Postharvest Physiology and Quality of Tomatoen_US
dc.typeThesisen_US
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