DEVELOPMENT OF LOW-CALORIE ALMOND MILK HEALTH BEVERAGE
dc.contributor.author | BHASKAR REDDY, N.B.Tech (D.Tech) | |
dc.date.accessioned | 2019-07-05T09:59:52Z | |
dc.date.available | 2019-07-05T09:59:52Z | |
dc.date.issued | 2016 | |
dc.description.abstract | India, the highest producer of milk in the world has great potentiality to top the emerging global marketing opportunities | |
dc.identifier.uri | http://krishikosh.egranth.ac.in/handle/1/5810112134 | |
dc.keywords | LOW-CALORIE, HEALTH, Milk | |
dc.pages | 144p. | |
dc.publisher | Karnataka Veterinary Animal And Fisheries Sciences University, Bidar | |
dc.sub | Dairy Chemistry | |
dc.these.type | M.Sc | |
dc.title | DEVELOPMENT OF LOW-CALORIE ALMOND MILK HEALTH BEVERAGE | |
dc.type | Thesis |
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