PROCESSING OF TRADITIONAL MILLET BASED PORRIDGE USING RETORT TECHNOLOGY

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dc.contributor.authorAnu Ranjani, P
dc.contributor.authorKarthiayani, A
dc.contributor.authorGnanalakshmi, KS
dc.contributor.authorRamesh, J
dc.contributor.authorTANUVAS
dc.date.accessioned2019-10-11T06:23:48Z
dc.date.available2019-10-11T06:23:48Z
dc.date.issued2016
dc.descriptionTNV_TH_2016_MTM14003en_US
dc.description.abstractMillets are nutritionally rich and occupies a significant place in the diet of many people. Fermented millet based porridge known as “koozh” in Tamil is a popular fermented beverage of Tamil Nadu which is generally prepared using finger millet or pearl millet in combination with broken ricer This traditional fermented porridge is rich in nutrients and was a staple breakfast food of our ancestors. The cumbersome preparation procedure reduced the consumption of koozh by the course of time because of changing lifestyle. Hence an attempt has been made to avail this fermented millet porridge in Ready-to-Serve form using retort technology.en_US
dc.identifier.urihttp://krishikosh.egranth.ac.in/handle/1/5810130715
dc.keywordsTraditional Millet, Porridge, Retort Technologyen_US
dc.language.isoenen_US
dc.pages1-5en_US
dc.publisherTANUVASen_US
dc.subFood Technologyen_US
dc.subjectVeterinary Scienceen_US
dc.themeFood Technologyen_US
dc.these.typeM.V.Sc.en_US
dc.titlePROCESSING OF TRADITIONAL MILLET BASED PORRIDGE USING RETORT TECHNOLOGYen_US
dc.typeThesisen_US
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