PROCESSING OF TRADITIONAL MILLET BASED PORRIDGE USING RETORT TECHNOLOGY
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Date
2016
Journal Title
Journal ISSN
Volume Title
Publisher
TANUVAS
Abstract
Millets are nutritionally rich and occupies a significant place in the diet of
many people. Fermented millet based porridge known as “koozh” in Tamil is a
popular fermented beverage of Tamil Nadu which is generally prepared using finger
millet or pearl millet in combination with broken ricer This traditional fermented
porridge is rich in nutrients and was a staple breakfast food of our ancestors. The
cumbersome preparation procedure reduced the consumption of koozh by the course
of time because of changing lifestyle. Hence an attempt has been made to avail this
fermented millet porridge in Ready-to-Serve form using retort technology.
Description
TNV_TH_2016_MTM14003
Keywords
Veterinary Science