EVALUATION OF PAPRIKA EXTRACT AS NATURAL COLOURANT AND PRESERVATIVE IN FRESH CHICKEN CUT-UP PARTS

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dc.contributor.authorKRUTHIKA, H. K
dc.date.accessioned2019-07-05T10:42:03Z
dc.date.available2019-07-05T10:42:03Z
dc.date.issued2013
dc.description.abstractColour induces moods and emotions which inturn influence consumersâ perceptions and behavior
dc.identifier.urihttp://krishikosh.egranth.ac.in/handle/1/5810112725
dc.keywordsNATURAL COLOURANT, FRESH CHICKEN
dc.pages163p.
dc.publisherKarnataka Veterinary Animal And Fisheries Sciences University, Bidar
dc.subLivestock Product Technology
dc.these.typeM.Sc
dc.titleEVALUATION OF PAPRIKA EXTRACT AS NATURAL COLOURANT AND PRESERVATIVE IN FRESH CHICKEN CUT-UP PARTS
dc.typeThesis
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