Physico-Chemical, Microbiological and Organoleptic Characteristics of Value Added Buffalo Meat Loaves Packed and Stored Under Chiller Storage

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dc.contributor.authorDushyanthan, K.
dc.contributor.authorBabu, R. Narendra
dc.contributor.authorVasanthi, C.
dc.contributor.authorMuthulakshmi, M.
dc.contributor.authorAbraham, Robinson J.J.
dc.contributor.authorGnanaraj, P. Tensingh
dc.date.accessioned2017-01-19T09:34:16Z
dc.date.available2017-01-19T09:34:16Z
dc.date.issued2014-12-20
dc.identifier.urihttp://krishikosh.egranth.ac.in/handle/1/96912
dc.language.isoen_USen_US
dc.publisherTANUVASen_US
dc.subjectVeterinary Scienceen_US
dc.subjectMeat Science and Technologyen_US
dc.subjectMeat Processing and Preservationen_US
dc.subjectPhysico-Chemicalen_US
dc.subjectMIcrobiologicalen_US
dc.subjectOrganoleptic Characteristicsen_US
dc.subjectBuffalo Meat Loaves Packeden_US
dc.subjectChiller Storageen_US
dc.titlePhysico-Chemical, Microbiological and Organoleptic Characteristics of Value Added Buffalo Meat Loaves Packed and Stored Under Chiller Storageen_US
dc.title.alternativeNational Seminar on Education and Research Perspectives for Current and Future Trends in the Indian Meat Industryen_US
dc.typeOtheren_US
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