Physico-Chemical, Microbiological and Organoleptic Characteristics of Value Added Buffalo Meat Loaves Packed and Stored Under Chiller Storage
dc.contributor.author | Dushyanthan, K. | |
dc.contributor.author | Babu, R. Narendra | |
dc.contributor.author | Vasanthi, C. | |
dc.contributor.author | Muthulakshmi, M. | |
dc.contributor.author | Abraham, Robinson J.J. | |
dc.contributor.author | Gnanaraj, P. Tensingh | |
dc.date.accessioned | 2017-01-19T09:34:16Z | |
dc.date.available | 2017-01-19T09:34:16Z | |
dc.date.issued | 2014-12-20 | |
dc.identifier.uri | http://krishikosh.egranth.ac.in/handle/1/96912 | |
dc.language.iso | en_US | en_US |
dc.publisher | TANUVAS | en_US |
dc.subject | Veterinary Science | en_US |
dc.subject | Meat Science and Technology | en_US |
dc.subject | Meat Processing and Preservation | en_US |
dc.subject | Physico-Chemical | en_US |
dc.subject | MIcrobiological | en_US |
dc.subject | Organoleptic Characteristics | en_US |
dc.subject | Buffalo Meat Loaves Packed | en_US |
dc.subject | Chiller Storage | en_US |
dc.title | Physico-Chemical, Microbiological and Organoleptic Characteristics of Value Added Buffalo Meat Loaves Packed and Stored Under Chiller Storage | en_US |
dc.title.alternative | National Seminar on Education and Research Perspectives for Current and Future Trends in the Indian Meat Industry | en_US |
dc.type | Other | en_US |
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