Physico-Chemical, Microbiological and Organoleptic Characteristics of Value Added Buffalo Meat Loaves Packed and Stored Under Chiller Storage
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Date
2014-12-20
Journal Title
Journal ISSN
Volume Title
Publisher
TANUVAS
Abstract
Description
Keywords
Veterinary Science, Meat Science and Technology, Meat Processing and Preservation, Physico-Chemical, MIcrobiological, Organoleptic Characteristics, Buffalo Meat Loaves Packed, Chiller Storage