DEVELOPMENT OF GENDER FRIENDLY REFRIGERATED FISH VENDING AND DISPLAY UNIT USING SOLAR ENERGY TO ENHANCE THE KEEPING QUALITY OF FISH
dc.contributor.author | GAYATRI PANDEY, B.F.Sc | |
dc.date.accessioned | 2019-07-05T10:02:31Z | |
dc.date.available | 2019-07-05T10:02:31Z | |
dc.date.issued | 2016 | |
dc.description.abstract | Fish is a highly proteinous food consumed by a larger percentage of population because of its availability and palatability (Foran et al., 2005). | |
dc.identifier.uri | http://krishikosh.egranth.ac.in/handle/1/5810112249 | |
dc.keywords | FISH VENDING, SOLAR ENERGY FISH | |
dc.pages | 157p. | |
dc.publisher | Karnataka Veterinary Animal And Fisheries Sciences University, Bidar | |
dc.sub | Fish Processing Technology | |
dc.these.type | M.Sc | |
dc.title | DEVELOPMENT OF GENDER FRIENDLY REFRIGERATED FISH VENDING AND DISPLAY UNIT USING SOLAR ENERGY TO ENHANCE THE KEEPING QUALITY OF FISH | |
dc.type | Thesis |
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