ANTIBACTERIAL EFFICACY OF CLOVE AND CINNAMON ON SOME FOOD BORNE PATHOGENS AND ACCEPTABILITY OF CHICKEN MEAT

Simple item page
dc.contributor.authorSHEKHAR RAMESHRAO BADHE
dc.date.accessioned2019-07-05T10:49:35Z
dc.date.available2019-07-05T10:49:35Z
dc.date.issued2009
dc.description.abstractChicken meat industry in India has shown tremendous growth froml.08 million ton in 2000 to 2.68 million ton in 2009
dc.identifier.urihttp://krishikosh.egranth.ac.in/handle/1/5810112963
dc.keywordsANTIBACTERIAL EFFICACY, FOOD BORNE
dc.pages161p.
dc.publisherKarnataka Veterinary Animal And Fisheries Sciences University, Bidar
dc.subLivestock Product Technology
dc.these.typeM.Sc
dc.titleANTIBACTERIAL EFFICACY OF CLOVE AND CINNAMON ON SOME FOOD BORNE PATHOGENS AND ACCEPTABILITY OF CHICKEN MEAT
dc.typeThesis
Files
Original bundle
Now showing 1 - 1 of 1
Thumbnail Image
Name:
ShekharRameshraobadhee.pdf
Size:
2.4 MB
Format:
Adobe Portable Document Format
Download
Collections
Theses (PG)