PATHOLOGY OF OCHRATOXICOSIS AND ITS AMELIORATION WITH TOXIN BINDER AND HERBAL OIL IN BROILER CHICKENS

Simple item page
dc.contributor.authorANITHA, N
dc.date.accessioned2019-07-05T10:22:49Z
dc.date.available2019-07-05T10:22:49Z
dc.date.issued2007
dc.description.abstractPoultry industry is one among the rapidly growing agri-based business in our country. In nature, there exists thousands of toxins that have potential adverse health effects in human and livestock including poultry. One among such toxins that are universally contaminating the food and feedstuffs are the mycotoxins. Mycotoxins are diverse groups of chemicals that elicit a wide range of toxic responses in animals and humans. Pre or post harvest contamination of various food crops by toxigenic fungi is a common problem, approximately 25% of the worlds food supply is contaminated by mycotoxins annually. Excessive moisture in the field and in storage, temperature extremes, humidity, drought, variations in harvesting practices and insect infestations are major environmental factors that influence the formation and severity of mycotoxin contamination.
dc.identifier.urihttp://krishikosh.egranth.ac.in/handle/1/5810112607
dc.keywordsVETERINARY PATHOLOGY
dc.pages132p.
dc.publisherKarnataka Veterinary Animal And Fisheries Sciences University, Bidar
dc.subVeterinary Pathology
dc.these.typeM.Sc
dc.titlePATHOLOGY OF OCHRATOXICOSIS AND ITS AMELIORATION WITH TOXIN BINDER AND HERBAL OIL IN BROILER CHICKENS
dc.typeThesis
Files
Original bundle
Now showing 1 - 1 of 1
Thumbnail Image
Name:
PATHOLOGYOFOCHRATOXICOSISANITHAN.pdf
Size:
3.31 MB
Format:
Adobe Portable Document Format
Download
Collections
Theses (PG)