STUDIES ON DEVELOPMENT AND PACKAGING OF CURED AND SMOKED CHICKEN LEGS

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dc.contributor.authorNITHIN, A. S
dc.date.accessioned2019-07-05T10:42:04Z
dc.date.available2019-07-05T10:42:04Z
dc.date.issued2013
dc.description.abstractRapid industrialization coupled with urbanization, higher standards of living and increasing number of working women have fueled the demand for convenience, meat based ready to eat foods
dc.identifier.urihttp://krishikosh.egranth.ac.in/handle/1/5810112726
dc.keywordsCURED, SMOKED, CHICKEN LEGS
dc.pages186p.
dc.publisherKarnataka Veterinary Animal And Fisheries Sciences University, Bidar
dc.subLivestock Product Technology
dc.these.typeM.Sc
dc.titleSTUDIES ON DEVELOPMENT AND PACKAGING OF CURED AND SMOKED CHICKEN LEGS
dc.typeThesis
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