DEVELOPMENT AND NUTRITIONAL EVALUATION OF EXTRUSION COOKED READY-TO-EAT FOODS FROM JOWAR, WHEAT, HORSEGRAM AND DEFATTED SUNFLOWER SEED MEAL COMBINATIONS
dc.contributor.advisor | VAIDEHI, M P | |
dc.contributor.author | RAO, VARALAKSHMI | |
dc.date.accessioned | 2019-11-03T06:11:52Z | |
dc.date.available | 2019-11-03T06:11:52Z | |
dc.date.issued | 1982 | |
dc.description.abstract | Abstract not available | en_US |
dc.identifier.citation | No. of references 110 | en_US |
dc.identifier.uri | http://krishikosh.egranth.ac.in/handle/1/5810133952 | |
dc.keywords | EXTRUDED, BLENDS, PROTEIN, QUALITY, WEANLING | en_US |
dc.language.iso | en | en_US |
dc.pages | 117p. | en_US |
dc.publisher | UNIVERSITY OF AGRICULTURAL SCIENCES, BANGALORE | en_US |
dc.research.problem | DEVELOPMENT AND NUTRITIONAL EVALUATION OF EXTRUSION COOKED READY-TO-EAT FOODS FROM JOWAR, WHEAT, HORSEGRAM AND DEFATTED SUNFLOWER SEED MEAL COMBINATIONS | en_US |
dc.sub | Food and Nutrition | en_US |
dc.subject | null | en_US |
dc.theme | DEVELOPMENT AND NUTRITIONAL EVALUATION OF EXTRUSION COOKED READY-TO-EAT FOODS FROM JOWAR, WHEAT, HORSEGRAM AND DEFATTED SUNFLOWER SEED MEAL COMBINATIONS | en_US |
dc.these.type | M.Sc | en_US |
dc.title | DEVELOPMENT AND NUTRITIONAL EVALUATION OF EXTRUSION COOKED READY-TO-EAT FOODS FROM JOWAR, WHEAT, HORSEGRAM AND DEFATTED SUNFLOWER SEED MEAL COMBINATIONS | en_US |
dc.type | Thesis | en_US |