DEVELOPMENT AND NUTRITIONAL EVALUATION OF EXTRUSION COOKED READY-TO-EAT FOODS FROM JOWAR, WHEAT, HORSEGRAM AND DEFATTED SUNFLOWER SEED MEAL COMBINATIONS
Loading...
Date
1982
Authors
Journal Title
Journal ISSN
Volume Title
Publisher
UNIVERSITY OF AGRICULTURAL SCIENCES, BANGALORE
Abstract
Abstract not available
Description
Keywords
null
Citation
No. of references 110