Processing Of Buffalo Meat Nuggets Utilizing Different Binders
| dc.contributor.author | Dushyanthan, K. | |
| dc.contributor.author | Babu, R. Narendra | |
| dc.contributor.author | Vasanthi, C. | |
| dc.contributor.author | Venkataramanujam, V. | |
| dc.contributor.author | TANUVAS | |
| dc.date.accessioned | 2018-04-02T08:06:01Z | |
| dc.date.available | 2018-04-02T08:06:01Z | |
| dc.date.issued | 2008-03 | |
| dc.description.abstract | Buffalo is a good source of meat and has great economic importance especially due to high export potential. In India, female buffaloes, after their productive period are utilized for meat production. Although buffalo meat is rated superior to beef (Keshava Rao and Kowale, 1986), the meat from aged buffalo is not preferred because of its toughness. Utilisation of tough meat in the production of value added comminuted meat products will promote the meat industry. | en_US |
| dc.identifier.uri | http://krishikosh.egranth.ac.in/handle/1/5810042856 | |
| dc.keywords | Veterinary Science, Meat Science and Technology, Buffalo meat | en_US |
| dc.language.iso | en_US | en_US |
| dc.pages | 77-83 | en_US |
| dc.publisher | TANUVAS, Chennai | en_US |
| dc.relation.ispartofseries | ;02 | |
| dc.subject | Veterinary Science | en_US |
| dc.subject | Meat Science and Technology | en_US |
| dc.title | Processing Of Buffalo Meat Nuggets Utilizing Different Binders | en_US |
| dc.title.alternative | TamilNadu J. Veterinary & Animal Sciences | en_US |
| dc.type | Article | en_US |
| dc.volume | 04 | en_US |
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