Processing Of Buffalo Meat Nuggets Utilizing Different Binders
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Date
2008-03
Journal Title
Journal ISSN
Volume Title
Publisher
TANUVAS, Chennai
Abstract
Buffalo is a good source of meat and has
great economic importance especially due to high
export potential. In India, female buffaloes, after their
productive period are utilized for meat production.
Although buffalo meat is rated superior to beef
(Keshava Rao and Kowale, 1986), the meat from aged
buffalo is not preferred because of its toughness.
Utilisation of tough meat in the production of value
added comminuted meat products will promote the
meat industry.
Description
Keywords
Veterinary Science, Meat Science and Technology