Identification of Cooked Buffalo Meat by Enzyme Linked Immunosorbent Assay (ELISA)

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dc.contributor.advisorShanmugasundaram, S.
dc.contributor.advisorGovindarajan, C.V.
dc.contributor.advisorShanmugam, A.M.
dc.contributor.advisorRangareddy, P.
dc.contributor.authorGovindarajulu, M.
dc.contributor.authorTANUVAS
dc.date.accessioned2016-11-30T10:21:45Z
dc.date.available2016-11-30T10:21:45Z
dc.date.issued1991
dc.identifier.urihttp://krishikosh.egranth.ac.in/handle/1/88311
dc.language.isoen_USen_US
dc.publisherTANUVASen_US
dc.subMeat Science and Technology
dc.subjectELISAen_US
dc.subjectBuffalo Meaten_US
dc.these.typePh.D
dc.titleIdentification of Cooked Buffalo Meat by Enzyme Linked Immunosorbent Assay (ELISA)en_US
dc.title.alternativeTNV_THE_Y1991_PHD_V128en_US
dc.typeThesisen_US
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