Identification of Cooked Buffalo Meat by Enzyme Linked Immunosorbent Assay (ELISA)

Thumbnail Image
Files
TNV_THE_Y1991_PHD_V128.pdf (764.56 KB)
Date
1991
Authors
Journal Title
Journal ISSN
Volume Title
Publisher
TANUVAS
Abstract
Description
Keywords
ELISA, Buffalo Meat
Citation
URI
http://krishikosh.egranth.ac.in/handle/1/88311
Collections
Theses & Dissertations