Occurrence of Organochlorine Pesticide Residues in Eggs and Poultry Meat

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dc.contributor.authorVanitha, P.
dc.contributor.authorVenukopalan, K.
dc.contributor.authorSivachandran, M,
dc.contributor.authorTANUVAS
dc.date.accessioned2018-05-10T07:12:49Z
dc.date.available2018-05-10T07:12:49Z
dc.date.issued2015-06
dc.description.abstractA survey was undertaken for screening the organochlorine pesticides (OCPs) residue in eggs and meat samples collected from Namakkal (Tamil Nadu). Samples were analyzed by thin layer chromatography and confirmed by gas chromatography-mass spectrometry. Total endosulfan in egg (33.33 %) and broiler meat (50%) were exceeded the MRL of Codex alimentarius. Desi chicken adipose tissue had high incidence (58.33 %) of endosulfan (28.57 i 2.85 ppb), but below the permissible MRL. DDT was detected below MRL in meat. Collectively, it suggested that the presence of OCPs residues, though at low level, still continues to be a threat for poultry products.en_US
dc.identifier.urihttp://krishikosh.egranth.ac.in/handle/1/5810045217
dc.keywordsVeterinary Science, Poultry Science, Organochlorine pesticide residues, Eggs, Poultry meat, TLCen_US
dc.language.isoen_USen_US
dc.pages33-35en_US
dc.relation.ispartofseries;06
dc.subjectVeterinary Scienceen_US
dc.subjectPoultry Scienceen_US
dc.titleOccurrence of Organochlorine Pesticide Residues in Eggs and Poultry Meaten_US
dc.typeArticleen_US
dc.volume92en_US
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