STUDIES ON APPLICATION OF NATURAL PRESERVATIVE TO ENHANCE THE STORAGE STABILITY OF FISH SAUSAGE IN CELLULOSE CASING

Simple item page
dc.contributor.authorRICHA CHAUDHARY, B.F.Sc
dc.date.accessioned2019-07-05T10:23:57Z
dc.date.available2019-07-05T10:23:57Z
dc.date.issued2017
dc.description.abstractFish and shellfish play an important role in solving hunger as well as malnutrition because they are rich in all essential components of balanced human diet.
dc.identifier.urihttp://krishikosh.egranth.ac.in/handle/1/5810112662
dc.keywordsFISH SAUSAGE, CELLULOSE CASING
dc.pages197p.
dc.publisherKarnataka Veterinary Animal And Fisheries Sciences University, Bidar
dc.subFish Processing Technology
dc.these.typeM.Sc
dc.titleSTUDIES ON APPLICATION OF NATURAL PRESERVATIVE TO ENHANCE THE STORAGE STABILITY OF FISH SAUSAGE IN CELLULOSE CASING
dc.typeThesis
Files
Original bundle
Now showing 1 - 1 of 1
Thumbnail Image
Name:
RICHAChaudhary.pdf
Size:
6.53 MB
Format:
Adobe Portable Document Format
Download
Collections
Theses (PG)