Assessment of Microbial and Aflatoxin Levels in Paneer

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dc.contributor.authorPeter, Ankita
dc.contributor.authorSarathchandra, G.
dc.contributor.authorGeetha, P.
dc.date.accessioned2018-03-20T06:00:42Z
dc.date.available2018-03-20T06:00:42Z
dc.date.issued2014-12
dc.description.abstractPaneer is an Indian traditional milk product which occupies an important place as a base product for the production of various culinary preparations. An attempt was made to evaluate the microbial and toxicity levels of paneer marketed in Chennai city. The objective of this study was to assess the microbial contamination as well as aflatoxin content in paneer. For this purpose, 10 samples were collected that were available in the city.en_US
dc.identifier.urihttp://krishikosh.egranth.ac.in/handle/1/5810042151
dc.keywordsVeterinary Science, Veterinary Pharmacology and Toxicologyen_US
dc.language.isoen_USen_US
dc.pages69en_US
dc.publisherTANUVAS, Chennaien_US
dc.subjectVeterinary Scienceen_US
dc.subjectVeterinary Pharmacology and Toxicologyen_US
dc.titleAssessment of Microbial and Aflatoxin Levels in Paneeren_US
dc.title.alternative34th Annual Conference of Society of Toxicology (India) 2014en_US
dc.typeOtheren_US
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