Assessment of Microbial and Aflatoxin Levels in Paneer
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Date
2014-12
Authors
Journal Title
Journal ISSN
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Publisher
TANUVAS, Chennai
Abstract
Paneer is an Indian traditional milk product which occupies an important place
as a base product for the production of various culinary preparations. An
attempt was made to evaluate the microbial and toxicity levels of paneer
marketed in Chennai city. The objective of this study was to assess the
microbial contamination as well as aflatoxin content in paneer. For this
purpose, 10 samples were collected that were available in the city.
Description
Keywords
Veterinary Science, Veterinary Pharmacology and Toxicology