PHYSICO-CHEMICAL PROPERTIES, NUTRITIONAL QUALITY AND VALUE ADDITION TO QUALITY PROTEIN MAIZE {Zea mays L.)
| dc.contributor.advisor | BHARATI, V. CHIMMAD | |
| dc.contributor.author | PUNITA, GURIA | |
| dc.date.accessioned | 2019-05-21T06:02:29Z | |
| dc.date.available | 2019-05-21T06:02:29Z | |
| dc.date.issued | 2007-08-30 | |
| dc.description.abstract | Quality Protein Maize (QPM) is a high yielding high lysine maize released for alleviating hunger and malnutrition among maize dependent populations. An investigation was undertaken in the Department of Food Science and Nutrition, University of Agricultural Sciences, Dharwad to evaluate the physico-chemical properties, nutritional quality and utilization potential of QPM in comparison with traditional varieties (SA-Tall and DMH-2). | en_US |
| dc.identifier.other | TH8769 | |
| dc.identifier.uri | http://krishikosh.egranth.ac.in/handle/1/5810104111 | |
| dc.language.iso | en | en_US |
| dc.pages | 154 | en_US |
| dc.publisher | University of Agricultural Sciences GKVK, Banglore | en_US |
| dc.sub | Food and Nutrition | en_US |
| dc.subject | null | en_US |
| dc.theme | PHYSICO-CHEMICAL PROPERTIES, NUTRITIONAL QUALITY AND VALUE ADDITION TO QUALITY PROTEIN MAIZE {Zea mays L.) | en_US |
| dc.these.type | M.Sc | en_US |
| dc.title | PHYSICO-CHEMICAL PROPERTIES, NUTRITIONAL QUALITY AND VALUE ADDITION TO QUALITY PROTEIN MAIZE {Zea mays L.) | en_US |
| dc.type | Thesis | en_US |