Preparation and nutritional evaluation of some traditional foods from pearl millet
dc.contributor.advisor | Punia, Darshan | |
dc.contributor.author | Punia, Darshan | |
dc.date.accessioned | 2018-10-09T07:31:25Z | |
dc.date.available | 2018-10-09T07:31:25Z | |
dc.date.issued | 1993 | |
dc.identifier.uri | http://krishikosh.egranth.ac.in/handle/1/5810076950 | |
dc.keywords | Some Traditional Foods, Pearl Millet | |
dc.language.iso | English | |
dc.pages | 103p. | |
dc.publisher | College of Agriculture Chaudhary Charan Singh Haryana Agricultural University Hisar | |
dc.sub | Food and Nutrition | |
dc.these.type | M.Sc | |
dc.title | Preparation and nutritional evaluation of some traditional foods from pearl millet | |
dc.type | Thesis |