STUDY ON THE INCIDENCE AND SIGNIFICANCE OF PSYCHROTROPHIC MOLDS IN INDIGENOUS FERMENTED DAIRY PRODUCTS OF BENGALURU CITY
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Date
2015
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Karnataka Veterinary Animal And Fisheries Sciences University, Bidar
Abstract
Microorganisms are ubiquitous in nature, based on their cell organization scientists classified them mainly as Prokaryotes and Eukaryotes. Prokaryotes comprise bacteria and archea