STUDIES ON PRESERVATION OF PANEER BY HURDLE TECHNOLOGY
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Date
2007
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Karnataka Veterinary Animal And Fisheries Sciences University, Bidar
Abstract
Dairy industry in India has witnessed rapid growth in the last three decades. The milk production during the year 2006 was 96.2 million tonnes (Sadana, 2006). It is estimated that 1 to 2 per cent of the total milk produced is converted into paneer out of annual production of 150,000 tonnes (Aneja et al., 2002). Among several preservation techniques available, hurdle technology seems to be promising one for preservation of high moisture dairy products