CARCASS CHARACTERISTICS OF CROSSBRED LARGE WHITE YORKSHIRE PIGS UNDER DIFFERENT FEEDING REGIMENS

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dc.contributor.authorChinnamani, K.
dc.contributor.authorSivakumar, T.
dc.contributor.authorGnanaraj, P. Tensingh
dc.contributor.authorMurugan, M.
dc.contributor.authorTANUVAS
dc.date.accessioned2018-04-12T11:58:14Z
dc.date.available2018-04-12T11:58:14Z
dc.date.issued2008-11
dc.description.abstractAn experiment was conducted to assess the carcass characteristics of crossbred Large White Yorkshire pigs under different feeding regimes. A total of 32 weaned crossbred (Large White Yorkshire 75 % and Desi 25 %) piglets were selected at random and were divided into four groups consisting of eight piglets in each group and they were subjected to four different feeding treatments viz., 100 per cent concentrate (T1), 100 per cent swill (T2), 75 per cent swill and 25 per cent concentrate (T3), 50 per cent swill and 50 per cent concentrate feeding (T4).en_US
dc.identifier.urihttp://krishikosh.egranth.ac.in/handle/1/5810043358
dc.keywordsVeterinary Science, Livestock Production and Management, Carcass traits, swill feed, concentrate feed, cost of production, crossbred LWY pigsen_US
dc.language.isoen_USen_US
dc.pages211-214en_US
dc.publisherTANUVASen_US
dc.relation.ispartofseries;06
dc.subjectVeterinary Scienceen_US
dc.titleCARCASS CHARACTERISTICS OF CROSSBRED LARGE WHITE YORKSHIRE PIGS UNDER DIFFERENT FEEDING REGIMENSen_US
dc.title.alternativeTamil Nadu Journal of Veterinary and Animal Sciencesen_US
dc.typeArticleen_US
dc.volume04en_US
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