STUDIES ON CERTAIN QUALITY PARAMETERS AND PREVALENCE OF SOME FOOD BORNE PATHOGENS IN MARKET SAMPLES OF TABLE EGGS

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dc.contributor.authorVINAYANANDA, C. O
dc.date.accessioned2019-07-05T10:51:39Z
dc.date.available2019-07-05T10:51:39Z
dc.date.issued2015
dc.description.abstractPoultry industry in India has shown a remarkable progress in the past four decades.
dc.identifier.urihttp://krishikosh.egranth.ac.in/handle/1/5810113064
dc.keywordsCERTAIN, FOOD, EGGS
dc.pages228p.
dc.publisherKarnataka Veterinary Animal And Fisheries Sciences University, Bidar
dc.subLivestock Product Technology
dc.these.typeM.Sc
dc.titleSTUDIES ON CERTAIN QUALITY PARAMETERS AND PREVALENCE OF SOME FOOD BORNE PATHOGENS IN MARKET SAMPLES OF TABLE EGGS
dc.typeThesis
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