Carcass Characteristics of Broilers Fed With Glucose, Egg Powder and Whey Powder During Juvenile Period

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dc.contributor.authorPrabakar, G.
dc.contributor.authorMoorthy, M.
dc.contributor.authorMani, K.
dc.contributor.authorMohan, B.
dc.contributor.authorRajendran, K.
dc.contributor.authorKirubakaran, A.
dc.contributor.authorTANUVAS
dc.date.accessioned2020-02-21T10:50:02Z
dc.date.available2020-02-21T10:50:02Z
dc.date.issued2016-08
dc.descriptionTNV_IVJ_Aug2016_93(08)_40-41en_US
dc.description.abstractA biological trial was conducted at in commercial broiler chicks from 0 to 6 weeks of age by supplementing different levels glucose, egg powder, whey powder and their combination to the basal diet The supplementation of glucose, egg powder, whey powder and their combination in the diet of broilers had significant influence on per cent yield of eviscerated (P<0.05), ready- to- cook; (P<0.05), liver (P<0.01) and giblet (P<0.05) weight at sixth week of age.en_US
dc.identifier.urihttp://krishikosh.egranth.ac.in/handle/1/5810143412
dc.keywordsVeterinary Science, Poultry Science, Broilers fed additives, Carcass characteristicsen_US
dc.language.isoen_USen_US
dc.pages40-41en_US
dc.publisherIndian Veterinary Associationen_US
dc.relation.ispartofseries;08
dc.subjectVeterinary Scienceen_US
dc.subjectPoultry Scienceen_US
dc.titleCarcass Characteristics of Broilers Fed With Glucose, Egg Powder and Whey Powder During Juvenile Perioden_US
dc.title.alternativeIndian Veterinary Journalen_US
dc.typeArticleen_US
dc.volume93en_US
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