Carcass Characteristics of Broilers Fed With Glucose, Egg Powder and Whey Powder During Juvenile Period
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Date
2016-08
Journal Title
Journal ISSN
Volume Title
Publisher
Indian Veterinary Association
Abstract
A biological trial was conducted at in commercial broiler chicks from 0 to 6 weeks of age by
supplementing different levels glucose, egg powder, whey powder and their combination to
the basal diet The supplementation of glucose, egg powder, whey powder and their combination
in the diet of broilers had significant influence on
per cent yield of eviscerated (P<0.05), ready- to-
cook; (P<0.05), liver (P<0.01) and giblet (P<0.05)
weight at sixth week of age.
Description
TNV_IVJ_Aug2016_93(08)_40-41
Keywords
Veterinary Science, Poultry Science