Characterization of scented rices for kernel elongation based on physicochemical, histological, biochemical and molecular characteristics

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dc.contributor.advisorSingh, U.S.
dc.contributor.authorSingh, Anshuman
dc.date.accessioned2016-09-20T15:47:21Z
dc.date.available2016-09-20T15:47:21Z
dc.date.issued2008-08
dc.descriptionThesis-PhDen_US
dc.identifier.urihttp://krishikosh.egranth.ac.in/handle/1/77777
dc.language.isoenen_US
dc.publisherG.B. Pant University of Agriculture and Technology, Pantnagar - 263145 (Uttarakhand)en_US
dc.subMolecular Biology and Biotechnology
dc.subjectcharacterization, rice, kernels, elongation, physicochemical properties, histology, biochemistry, molecular genetics, molecular biologyen_US
dc.these.typePh.D
dc.titleCharacterization of scented rices for kernel elongation based on physicochemical, histological, biochemical and molecular characteristicsen_US
dc.typeThesisen_US
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