Characterization of scented rices for kernel elongation based on physicochemical, histological, biochemical and molecular characteristics
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Date
2008-08
Authors
Journal Title
Journal ISSN
Volume Title
Publisher
G.B. Pant University of Agriculture and Technology, Pantnagar - 263145 (Uttarakhand)
Abstract
Description
Thesis-PhD
Keywords
characterization, rice, kernels, elongation, physicochemical properties, histology, biochemistry, molecular genetics, molecular biology