NUTRITIONAL EVALUATION OF JACK (Artocarpus heterophyllus) FRUIT RESIDUE SILAGE AS LIVESTOCK FEED BY CHEMICAL, IN VITRO AND IN VIVO METHODS
| dc.contributor.advisor | Dr. T. M. PRABHU | |
| dc.contributor.author | ARUN P. NATH | |
| dc.date.accessioned | 2022-08-24T10:00:38Z | |
| dc.date.available | 2022-08-24T10:00:38Z | |
| dc.date.issued | 2018-07 | |
| dc.description.abstract | An experiment was conducted to study the nutritional value of jack (Artocarpus heterophyllus) fruit residue silage in terms of chemical composition, intake, digestibility and efficiency of utilization in lambs fed straw based diet. Twelve Mandya lambs of about 3 to 6 months of age with body weight ranging from 8.5 to 10.3 kg were divided into two groups of six each in a completely randomized design. Twelve weeks feeding trial and six days digestion trial at 8th week was carried out. First group (T1) of lambs were fed with finger millet straw as the sole source of roughage and compounded feed mixture (CFM), while the second group (T2) were fed with jackfruit residue silage to partially replace (25%) FMS as a source of roughage and CFM. Chemical analyses (%) revealed that the JFRS has higher CP (8.77 v/s 3.35) and EE (1.91 v/s 0.79) and lower TA (6.46 v/s 8.51), NDF (34.08 v/s 71.84), ADF (27.88 v/s 46.46) and ADL (1.06 v/s 3.83) contents as compared to FMS. Cumulative gas (ml / 200mg DM / 24 h) produ | en_US |
| dc.identifier.uri | https://krishikosh.egranth.ac.in/handle/1/5810186640 | |
| dc.language.iso | English | en_US |
| dc.pages | 138 | en_US |
| dc.publisher | KARNATAKA VETERINARY, ANIMAL AND FISHERIES SCIENCES UNIVERSITY, BIDAR | en_US |
| dc.sub | Animal Nutrition | en_US |
| dc.theme | ANIMAL NUTRITION | en_US |
| dc.these.type | M.V.Sc. | en_US |
| dc.title | NUTRITIONAL EVALUATION OF JACK (Artocarpus heterophyllus) FRUIT RESIDUE SILAGE AS LIVESTOCK FEED BY CHEMICAL, IN VITRO AND IN VIVO METHODS | en_US |
| dc.type | Thesis | en_US |