Influence of Season on Milk Composition of Jersey X Red Sindhi Crossbred Cows Under Farm Condition

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dc.contributor.authorMaheswari, S.
dc.contributor.authorJaishankar, S.
dc.contributor.authorGopi, H.
dc.contributor.authorKumar, K. Suresh
dc.contributor.authorTANUVAS
dc.date.accessioned2018-01-31T10:32:56Z
dc.date.available2018-01-31T10:32:56Z
dc.date.issued2018-01
dc.descriptionTNV_IVJ_Jan2018_V95_I01_85-86en_US
dc.description.abstractA study was conducted to assess the influence of season on milk composition of Jersey X Red Sindhi crossbred cows maintained at Post Graduate Research Institute in Animal Sciences, Kattupakkam. A total of 720 milk samples were collected at weekly interval from December 2015 to May 2016. The entire study period was divided into two seasons namely, winter (December-February) and summer (March-May). The milk composition viz., fat, solid not fat, total solid, protein and lactose content of milk were analyzed. All parameters of milk except lactose, showed highly significant (p<0.01) difference between seasons.en_US
dc.identifier.urihttp://krishikosh.egranth.ac.in/handle/1/5810040177
dc.keywordsMilk fat, SNF, Protein, Seasonen_US
dc.language.isoenen_US
dc.pages85-86en_US
dc.relation.ispartofseries;01
dc.subjectVeterinary Scienceen_US
dc.titleInfluence of Season on Milk Composition of Jersey X Red Sindhi Crossbred Cows Under Farm Conditionen_US
dc.title.alternativeIndian Veterinary Journalen_US
dc.typeArticleen_US
dc.volume95en_US
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