Influence of Season on Milk Composition of Jersey X Red Sindhi Crossbred Cows Under Farm Condition
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Date
2018-01
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Abstract
A study was conducted to assess the influence
of season on milk composition of Jersey
X Red Sindhi crossbred cows maintained at
Post Graduate Research Institute in Animal
Sciences, Kattupakkam. A total of 720 milk
samples were collected at weekly interval from
December 2015 to May 2016. The entire study
period was divided into two seasons namely,
winter (December-February) and summer
(March-May). The milk composition viz., fat,
solid not fat, total solid, protein and lactose
content of milk were analyzed. All parameters
of milk except lactose, showed highly significant
(p<0.01) difference between seasons.
Description
TNV_IVJ_Jan2018_V95_I01_85-86
Keywords
Veterinary Science