DEVELOPMENT OF LOW CALORIE DIABETIC FRUIT FLAVOURED YOGHURT DRINK

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dc.contributor.authorNANJUNDA GOWDA, V.N.B.Tech (D.Tech)
dc.date.accessioned2019-07-05T10:09:25Z
dc.date.available2019-07-05T10:09:25Z
dc.date.issued2011
dc.description.abstractThe annual milk production in India is estimated at about 100.9. million tonnes . About 55 per cent of the milk produced in the country
dc.identifier.urihttp://krishikosh.egranth.ac.in/handle/1/5810112341
dc.keywordsCALORIE|DIABETIC, FRUIT
dc.pages115p.
dc.publisherKarnataka Veterinary Animal And Fisheries Sciences University, Bidar
dc.subDairy Technology
dc.these.typeM.Sc
dc.titleDEVELOPMENT OF LOW CALORIE DIABETIC FRUIT FLAVOURED YOGHURT DRINK
dc.typeThesis
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