Effect of Salicylic acid on Biochemical and Physiological Changes in Wheat (Triticum aestivum L.) Genotypes under Heat stress(SKNAU)

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dc.contributor.authorMOURYA, SUMAN
dc.date.accessioned2018-08-15T14:15:37Z
dc.date.available2018-08-15T14:15:37Z
dc.date.issued2018
dc.identifier.urihttp://krishikosh.egranth.ac.in/handle/1/5810064604
dc.keywordsWHEATen_US
dc.language.isoenen_US
dc.publisherSKNAUen_US
dc.subBiochemistryen_US
dc.subjectnullen_US
dc.themeWHEATen_US
dc.these.typeM.Scen_US
dc.titleEffect of Salicylic acid on Biochemical and Physiological Changes in Wheat (Triticum aestivum L.) Genotypes under Heat stress(SKNAU)en_US
dc.typeThesisen_US
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