OPTIMIZATION OF PROCESS PARAMETERS FOR THE PREPARATION OF PEANUT SAUCE THROUGH FERMENTATION TECHNOLOGY 3661
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Date
2023-04
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JAU,JUNAGADH
Abstract
Peanut, a major oilseed crop of India, is an important agricultural produce in
India, especially in Gujarat. Peanut provides substantial amount of essential or
beneficial components such as thiamine, riboflavin, nicotinic acid, vitamin E and all B
vitamins except B12. It also contains phosphorus, calcium and iron. The protein
available in the peanut has higher biological value. The cake of peanut obtained after
extraction of oil is rich in protein, which can be used to prepare functional food.
Wheat grain is a major consumable produce and the most important source of food. It
contains higher amount of carbohydrates along with presence of protein, fiber,
calcium, iron and many macro and micro-nutrients. Dietary fiber of the wheat grain is
responsible to reduce the risk of cardio-vascular disease, type 2 diabetes and forms of
cancer.