Carcass Characteristics of Broilers Fed With Glucose, Egg Powder and Whey Powder During Juvenile Period

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dc.contributor.authorPrabakar, G
dc.contributor.authorMoorthy, M
dc.contributor.authorMani, K
dc.contributor.authorRajendran, K
dc.contributor.authorKirubakaran, A
dc.contributor.authorTANUVAS
dc.date.accessioned2016-09-24T10:48:54Z
dc.date.available2016-09-24T10:48:54Z
dc.date.issued2016-08
dc.description.abstractA biological trial was conducted at in commercial broiler chicks from 0 to 6 weeks of age by supplementing different levels glucose, egg powder, whey powder and their combination to the basal diet The supplementation of glucose, egg powder, whey powder and their combination in the diet of broilers had significant influence on per cent yield of eviscerated (P<0.05), ready- to cook; (P<0.05), liver (P<0.01) and giblet (P<0.05) weight at sixth week of age.en_US
dc.identifier.citationIndian Vet. J., August 2016, 93 (08) : 40 - 41en_US
dc.identifier.issn0019-6479
dc.identifier.urihttp://krishikosh.egranth.ac.in/handle/1/78698
dc.language.isoenen_US
dc.publisherThe Indian Veterinary Journalen_US
dc.subjectBroilers fed additivesen_US
dc.subjectCarcass characteristicsen_US
dc.subjectBroilersen_US
dc.subjectEgg Powderen_US
dc.subjectWhey Powderen_US
dc.subjectPoultry Scienceen_US
dc.subjectEgg powderen_US
dc.subjectVeterinary Scienceen_US
dc.titleCarcass Characteristics of Broilers Fed With Glucose, Egg Powder and Whey Powder During Juvenile Perioden_US
dc.typeArticleen_US
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