Carcass Characteristics of Broilers Fed With Glucose, Egg Powder and Whey Powder During Juvenile Period

A biological trial was conducted at in commercial broiler chicks from 0 to 6 weeks of age by supplementing different levels glucose, egg powder, whey powder and their combination to the basal diet The supplementation of glucose, egg powder, whey powder and their combination in the diet of broilers had significant influence on per cent yield of eviscerated (P<0.05), ready- to cook; (P<0.05), liver (P<0.01) and giblet (P<0.05) weight at sixth week of age.

Keywords

Broilers fed additives, Carcass characteristics, Broilers, Egg Powder, Whey Powder, Poultry Science, Egg powder, Veterinary Science

Citation

Indian Vet. J., August 2016, 93 (08) : 40 - 41

URI

http://krishikosh.egranth.ac.in/handle/1/78698

Collections

Articles (1.Journal)

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