Carcass Characteristics and Sensory Quality of Synthetic Multi Colour Broiler (Nandanam B3) Developed for Backyard Poultry Rearing
| dc.contributor.author | Kanagaraju, P. | |
| dc.contributor.author | Omprakash, A.V. | |
| dc.contributor.author | Babu, M. | |
| dc.contributor.author | Sanglimadan, K. | |
| dc.contributor.author | Balasubramanyam, D. | |
| dc.contributor.author | Rajendran, R. | |
| dc.contributor.author | Prabakaran, R. | |
| dc.contributor.author | Thyagarajan, D. | |
| dc.date.accessioned | 2017-01-19T14:08:49Z | |
| dc.date.available | 2017-01-19T14:08:49Z | |
| dc.date.issued | 2014-12 | |
| dc.identifier.uri | http://krishikosh.egranth.ac.in/handle/1/97086 | |
| dc.language.iso | en_US | en_US |
| dc.publisher | TANUVAS | en_US |
| dc.subject | Veterinary Science | en_US |
| dc.subject | Meat Science and Technology | en_US |
| dc.subject | Poultry Science | en_US |
| dc.subject | Meat Quality and Safety | en_US |
| dc.subject | Carcass Characteristics | en_US |
| dc.subject | Sensory Quality | en_US |
| dc.subject | Multi Colour Broiler | en_US |
| dc.subject | Nandanam B3 | en_US |
| dc.subject | Backyard Poultry Rearing | en_US |
| dc.title | Carcass Characteristics and Sensory Quality of Synthetic Multi Colour Broiler (Nandanam B3) Developed for Backyard Poultry Rearing | en_US |
| dc.title.alternative | National Seminar on Education and Research Perspectives for Current and Future Trends in the Indian Meat Industry | en_US |
| dc.type | Other | en_US |
Files
Original bundle
1 - 1 of 1
Loading...
- Name:
- TNV_Y2014-AMST_Pg193-193T.pdf
- Size:
- 222.77 KB
- Format:
- Adobe Portable Document Format
- Description:
- TNV_Y2014-AMST_Pg193-193T
License bundle
1 - 1 of 1
No Thumbnail Available
- Name:
- license.txt
- Size:
- 2.28 KB
- Format:
- Item-specific license agreed upon to submission
- Description: