Carcass Characteristics and Sensory Quality of Synthetic Multi Colour Broiler (Nandanam B3) Developed for Backyard Poultry Rearing
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Date
2014-12
Journal Title
Journal ISSN
Volume Title
Publisher
TANUVAS
Abstract
Description
Keywords
Veterinary Science, Meat Science and Technology, Poultry Science, Meat Quality and Safety, Carcass Characteristics, Sensory Quality, Multi Colour Broiler, Nandanam B3, Backyard Poultry Rearing