DEVELOPMENT OF READY-TO-RECONSTITUTE MILK BEVERAGE
dc.contributor.author | REBAKA | |
dc.date.accessioned | 2019-07-05T10:09:13Z | |
dc.date.available | 2019-07-05T10:09:13Z | |
dc.date.issued | 2013 | |
dc.description.abstract | India ranks first in the world's milk production, with an annual production of 127.9 MT and the per capita milk availability is around 291 g per day (FAO, 2012). | |
dc.identifier.uri | http://krishikosh.egranth.ac.in/handle/1/5810112327 | |
dc.keywords | READY, RECONSTITUTE, MILK BEVERAGE | |
dc.pages | 128p. | |
dc.publisher | Karnataka Veterinary Animal And Fisheries Sciences University, Bidar | |
dc.sub | Dairy Technology | |
dc.these.type | M.Sc | |
dc.title | DEVELOPMENT OF READY-TO-RECONSTITUTE MILK BEVERAGE | |
dc.type | Thesis |
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