PRESERVATION OF MILK BY LACTOPEROXIDASE - THIOCYANATE - HYDROGEN PEROXIDE SYSTEM UNDER LOCAL CONDITION
| dc.contributor.author | Dhanalakshmi, B | |
| dc.contributor.author | Sadasivam, P | |
| dc.contributor.author | Jayachandran, T | |
| dc.contributor.author | TANUVAS | |
| dc.date.accessioned | 2022-07-20T08:27:37Z | |
| dc.date.available | 2022-07-20T08:27:37Z | |
| dc.date.issued | 1989 | |
| dc.description | TNV_CRN_1989_18(5)175-179 | en_US |
| dc.description.abstract | For the samples of cow milk collected from street vendors and organised dairy farms the increase in keeping quality was meagre when Methylene Blue reduction time (MBRT) was between 3 to 4 hours and less than 2 hours, for the various concentrations tried ie, 25: 15 30: 30, 30 : 45 and 45 : 30 ppm of hydrogen peroxide and thiocyanate | en_US |
| dc.identifier.uri | https://krishikosh.egranth.ac.in/handle/1/5810185611 | |
| dc.keywords | Milk, Lactoperoxidase, Thiocyanate, Hydrogen Peroxide System | en_US |
| dc.language.iso | English | en_US |
| dc.pages | 175-179 | en_US |
| dc.relation.ispartofseries | ;5 | |
| dc.subject | Veterinary Science | en_US |
| dc.title | PRESERVATION OF MILK BY LACTOPEROXIDASE - THIOCYANATE - HYDROGEN PEROXIDE SYSTEM UNDER LOCAL CONDITION | en_US |
| dc.title.alternative | Cheiron | en_US |
| dc.type | Article | en_US |
| dc.volume | 18 | en_US |
Files
Original bundle
1 - 1 of 1
No Thumbnail Available
- Name:
- TNV_CRN_1989_18(5)175-179.pdf
- Size:
- 319.34 KB
- Format:
- Adobe Portable Document Format
- Description:
- TNV_CRN_1989_18(5)175-179
License bundle
1 - 1 of 1
No Thumbnail Available
- Name:
- license.txt
- Size:
- 1.71 KB
- Format:
- Item-specific license agreed upon to submission
- Description: