Utilization Of Ghee Residue In Flour Based Recipes (Burfi And Panjiri)
| dc.contributor.advisor | Dabur, RS | |
| dc.contributor.author | Mehta, Simmi | |
| dc.date.accessioned | 2018-10-09T09:31:18Z | |
| dc.date.available | 2018-10-09T09:31:18Z | |
| dc.date.issued | 1996 | |
| dc.identifier.uri | http://krishikosh.egranth.ac.in/handle/1/5810077641 | |
| dc.keywords | Utilization Of Ghee Residue,Recipes | |
| dc.language.iso | English | |
| dc.pages | 76p. | |
| dc.publisher | College of Animal Sciences Chaudhary Charan Singh Haryana Agricultural University Hisar | |
| dc.sub | Animal Products Technology | |
| dc.these.type | M.Sc | |
| dc.title | Utilization Of Ghee Residue In Flour Based Recipes (Burfi And Panjiri) | |
| dc.type | Thesis |