Utilization Of Ghee Residue In Flour Based Recipes (Burfi And Panjiri)

Thumbnail Image
Files
231573.pdf (25.69 MB)
231573_abstract.pdf (64.35 KB)
Date
1996
Authors
Journal Title
Journal ISSN
Volume Title
Publisher
College of Animal Sciences Chaudhary Charan Singh Haryana Agricultural University Hisar
Abstract
Description
Keywords
Citation
URI
http://krishikosh.egranth.ac.in/handle/1/5810077641
Collections
Theses