Effect of incorporation of legume fortifiers on the acceptability and quality of different Indian leavened breads

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dc.contributor.advisorDhaliwal, Y.S.
dc.contributor.authorDogra, Julie
dc.date.accessioned2019-01-03T09:35:25Z
dc.date.available2019-01-03T09:35:25Z
dc.date.issued1999
dc.identifier.urihttp://krishikosh.egranth.ac.in/handle/1/5810087468
dc.language.isoEnglish
dc.pages147p.
dc.publisherCSKHPKV, Palampur
dc.subFood Science and Animal Nutrition
dc.these.typeM.Sc
dc.titleEffect of incorporation of legume fortifiers on the acceptability and quality of different Indian leavened breads
dc.typeThesis
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