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Chaudhary Sarwan Kumar Himachal Pradesh Agriculture University, Palampur
Theses
Effect of incorporation of legume fortifiers on the acceptability and quality of different Indian leavened breads
Effect of incorporation of legume fortifiers on the acceptability and quality of different Indian leavened breads
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12620.pdf
(10.67 MB)
Date
1999
Authors
Dogra, Julie
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Publisher
CSKHPKV, Palampur
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http://krishikosh.egranth.ac.in/handle/1/5810087468
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